It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum packaging machine. Start optimizing your commercial kitchen now and learn more about the benefits and our vacuum packaging range for restaurants, hotels, caterers and small retailers.
No crosscontamination nor dehydration, freezer burn and mold. Maturation without mass nor aroma loss.
Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.
Ensure the best condition of food freshness and a professional presentation, hygiene and safety.
Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional machine.
How to use a vacuum packaging machine in your commercial kitchen? Pastry chefs Melanie Stagnaro en Anthony Nicolas Stagnaro of Chef's Roll Kitchens of the Future show you how it's done. Their Flavours of Carrot Cake and Tropical themed dessert are in this fifth episode. Click the link to see what more is onthe menu...More recipes
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To guarantee the freshness of their products, 2 Jumbo machines have been installed by our highly valued distributor Zakka Multitec.
"From food storage to sous-vide cooking, our kbo baseball table-top vacuum packaging machine is by far the best in its class. We have used every brand in the market, but nothing has ever come close to the reliability and ease of use of our Henkelman. Day in and day out, our kbo baseball is the most valuable player in the kitchen."match-bet